"A Must Try"
I have these in the robusto and toro sizes. If you lean to the more mellow side you will actually enjoy this blend. It is a solid medium but it doesn?t beat you up. I let these rest for several weeks before lightning one. Trust me it?s worth the wait. Cream, coffee, light spice, are some of the notes I get. Every time I hand one to someone to try the response is always good. I normally don?t write reviews but I feel compelled as I?m enjoying one as I type this. An excellent cigar for the price.
Brascoin Wolverine State May 5, 2021
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"Herrera Estelli Robusto."
Excellent draw and burn. Medium bodied and very smooth and very tasty.
Ronin Stuart Fl. November 17, 2020
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"Great Taste if it s not plugged."
I got two Churchill size Herrera s in a sample and was ready to buy a box after I smoked the first one but I waited a couple of weeks and then tried to smoke the second one and it was so plugged it was unsmokable. I reamed it out and even had to pull out filler tobacco with tweezers to try to get a draw but then the taste was all off and I had to toss it. Good thing was It smoked like an incense so I did get to smell it that way. Plugged cigars are unusual for Drew Estate but at $10-11 a stick I ll buy Perdomo or spend a little more and get a small but long burning Padron.
Herrera, very nice room note and aroma up the nose, medium body to Medium strength.
Robert in Pennsylvania June 22, 2016
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"A decent cigar for lovers of wood and nutty notes"
As with most Drew Estate cigars, the cigar looks gorgeous and has a great draw. On all of the Herrera Esteli cigars I ve smoked, I ve had to do touch-ups on the wrapper. I ve heard many people having this issue as well, but it s not a big deal. It s medium to full body and medium in strength. As mentioned in the title, there are a lot of wood and nut notes, being a bit dry at times. There is indeed a creaminess to it as well, but it comes and goes. I m not to crazy about these flavors, but, if you re into them, this should be a great cigar!
Bryson in Middleburg, Virginia April 16, 2016
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